EPISODE · Sep 30, 2024 · 28 MIN
What the Heck is Decoction?
from Respecting the Beer
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at [email protected]:00 A Thing of Witches?00:14 What is Decoction?01:39 Historical Context of Decoction03:41 Defining Decoction: The Oatmeal Example06:26 Decoction in Modern Brewing10:01 The Maillard Reaction11:36 Practical Examples and Benefits in Brewing16:49 Challenges and Brewer Perspectives21:59 Is decoction worth it for business?27:50 Conclusion and Outro--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co
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What the Heck is Decoction?
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