What this Texas Rangers expert eats at the ballpark

Have you ever dressed as a $250 lobster roll for Halloween? Food reporter Sarah Blaskovich did, and she’s here to tell you how she did it. The wildly expensive lobster roll that inspired her costume was made especially for World Series games in Arlington, and it captured the attention of Texas Rangers fans across North Texas. But what does Dallas Morning News Rangers Insider Evan Grant actually eat at the ballpark? He joins the show as a special guest to talk birria tacos, Lebanese food and more. Then stick around for a chat about favorite comforting sandwiches like egg salad, tuna and ... banana and mayo? Learn more about your ad choices. Visit podcastchoices.com/adchoices