What to do about all these food recalls? episode artwork

EPISODE · Aug 25, 2026 · 50 MIN

What to do about all these food recalls?

from Say More with Mary Dixon & Patrick Smith

Tens of thousands of cases of cyclosporiasis have been confirmed by the Center for Disease Control and Prevention since earlier this year.Now, it seems like we’re seeing more and more warnings of foodborne illnesses. From listeria-tainted cold cuts and salmonella-laced jalapenos to screw worms in beef cattle and dog food contaminated with metal – the recalls seem neverending.Say More opens the phone lines to hear how people are adapting and checks in with an expert on food safety to get tips and the latest information.GUEST: Brian Schaneberg, executive director, Institute for Food Safety and Health at IIT

Episode metadata supplied by the publisher feed · Published Aug 25, 2026

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What to do about all these food recalls?

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