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May 17, 2021 28 min

What to Read Now

from Meant To Be Eaten

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and upcoming books in Food Studies, “What to Read Now.” This episode focuses on Just the Tonic: A Natural History of Tonic Water (Kew Publishing, 2019) in conversation with authors Kim Walker and Mark Nesbitt to explore sparkling water in the history of medicine, in cocktail cultures, and in the archives. Photos courtesy of Kim Walker and Mark Nesbitt. Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member! Meant to be Eaten is Powered by Simplecast.

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What to Read Now

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