What Trump II Means for Our Food

In this episode of Unconfined, three experts help us sort through the new administration's agenda and try to figure out what it all might mean for food policy.  Claire Kelloway, program manager for fair food and farming systems at the Open Markets Institute; and primary writer of Food & Power, a newsletter covering corporate consolidation of agriculture markets.  Mike Lavender, policy director at National Sustainable Agriculture Coalition, which also produces a newsletter, this one on Beltway policy developments. Adam Sheingate, professor of political science at the Johns Hopkins Krieger School of Arts and Science, where he teaches courses on American politics and institutions, including a seminar on the politics of food. He's also a faculty affiliate at the Center for a Livable Future.