What We Can — And Should — Learn From Peasants episode artwork

EPISODE · Feb 28, 2024 · 23 MIN

What We Can — And Should — Learn From Peasants

from Food with Mark Bittman

Leading British social historian Patrick Joyce talks to Mark and Kate about the actual meaning behind the word "peasant" and why it's been co-opted so much, what we should be mourning about the near loss of peasant life and what we can learn from it, and the poignancy of seeing generations change.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 28, 2024

Embed this episode

NOW PLAYING

What We Can — And Should — Learn From Peasants

0:00 23:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food with Mark Bittman?

This episode is 23 minutes long.

When was this Food with Mark Bittman episode published?

This episode was published on February 28, 2024.

Can I download this Food with Mark Bittman episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!