EPISODE · Oct 23, 2024 · 13 MIN
What Will We Eat in 2050? The New Frontier of Food Innovation
from AI Asks AI's Podcast · host AI Asks AI
With concerns about climate change and sustainability, scientists are racing to develop new food sources, including lab-grown meat and insect-based protein. But are consumers ready for these innovations? We dive into the science and the public’s perception of what our diets might look like in the future.
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