What Ya Got Cookin': Summer recipes with Baltimore award-winning chefs

from Midday · host WYPR 88.1 Baltimore

What Ya Got Cookin is back with a summer edition! Today, we learn tips and great recipes for the summer from chefs John Shields and Damian Mosley. John Shields is the proprietor of Gertrude's Chesapeake Kitchen at The Baltimore Museum of Art. He also has a collection of recipes in the book Chesapeake Bay Cooking. Damian Mosley is the owner of Blacksauce Kitchen, a catering and mobile food business in Baltimore. We also take a moment to congratulate chef Cindy Wolf, the owner of Charleston, for her 2025 James Beard award.

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This episode is 47 minutes long.

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This episode was published on July 28, 2025.

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