What Your Food Ate (Part 2)

Nan Evans continues her conversation with scientists and authors, David Montgomery and Anne Bikle, about their recent book What Your Food Ate. This book deepens and broadens that old adage that “we are what we eat” by exploring how the health of soil ecosystems form the roots of a complex dynamic that determines the health of crops, livestock, and ultimately human communities. This discussion delves deeper into the benefits of restorative agriculture (part 2 of a two-part program). (Airdate: July 19, 2023) Nature Now is created by a dedicated team of volunteers. If you enjoy this episode and want to support the work that goes into making Nature Now, we invite you to go to kptz.org/donate to make a contribution. Thank you for your support!