EPISODE · Sep 29, 2026 · 21 MIN
What’s Being Left on the Line?
from From the Cold Corner
AFFI’s new Left on the Line guide shows frozen food processors how small changes in equipment, processes and employee practices can reduce food loss, improve yield and uncover new value.Kai Robertson, AFFI sustainability advisor and author of the guide, joined From the Cold Corner to discuss why one of the first steps may simply be changing how processors think about waste.
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What’s Being Left on the Line?
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This episode was published on September 29, 2026.
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