What's Bruin at the Culinary Academy? - Ep 13 w/ Olivia Loy of the Ascend Grant

In this episode of the Culinary Academy Podcast, hosts Chef Steve Weiss and Chef Miriam Conroy discuss various topics related to culinary education, including the Ascend grant, food safety, kitchen tools, and a traditional Basque recipe. Special guest Olivia Loy joins them to discuss the Ascend Grant! They emphasize the importance of supporting students in their culinary journey and explore how food can serve as medicine. The episode also features practical cooking tips and culinary wisdom. Episode 13 Show Notes & Podcast Transcript: https://docs.google.com/document/d/1Z7alBqUfPp1zbQNYYQMRDEXrMPa43AjR/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true Questions or comments? Email: [email protected] What is What's Bruin at the Culinary Academy? We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.