What's Bruin at the Culinary Academy? - Ep 9 - German Exchange student Eric Schmidt

In this episode, Chef Steve and Chef Miriam are joined by special guest Eric Schmidt from Germany. They discuss Eric's favorite dish, his experience with different cuisines, and the differences between German and American food. Chef Miriam even made Eric's favorite German dish, Schäufele! They also talk about food safety and recalls, highlight a spaetzle maker as the tool of the week, and share their thoughts on Gordon Ramsay's Kitchen Nightmares. Stick around to the very end for Eric's food review! Episode 9 Show Notes & Podcast Transcript: https://docs.google.com/document/d/14ds1Fu2IgCRSsFUYHIEAYY5ctx9aOji8/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true Questions or comments? Email: [email protected] What is What's Bruin at the Culinary Academy? We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.