What's Bruin at the Culinary Academy? Episode 3

What this episode covers

We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience. In the third episode of What's Bruin at the Culinary Academy, join Chef Steve and Chef Miriam as they introduce Sarah Chapman, former Blue Ridge CTC student now Culinary faculty! Miriam and Steve talk more culinary in the media, new tools to check out and as always helpful tips to enhance your culinary experience! Previously recorded 9/2022 Questions or comments? Email: [email protected]

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Frequently Asked Questions

How long is this episode of Blue Ridge CTC Podcast?

This episode is 32 minutes long.

When was this Blue Ridge CTC Podcast episode published?

This episode was published on April 24, 2023.

What is this episode about?

We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and...

Can I download this Blue Ridge CTC Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.