What's Cooking 21st June
from That Food and Wine Show - Food and Lifestyle Hosted by Nerida Conway
Nerida chats with Deniz Karaca, Executive Pastry Chef, Epicure and Gontran Cherrier, Artisan Boulanger, Gontran; Tony Ingle, Chief Winemaker, Angove Wines and Sandra Foti, Owner, Piccolina Gelateria. And then, she asks Executive Chef, Ian Curley from The European, Kirks & The French Saloon some 'Curley' questions.
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How long is this episode of That Food and Wine Show - Food and Lifestyle?
This episode is 45 minutes long.
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This episode was published on June 20, 2016.
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