What's Cooking 28th June
from That Food and Wine Show - Food and Lifestyle Hosted by Nerida Conway
Nerida chats with Ben McMenamin, the Sustainable Food Consultant & Scott Blomfield the Executive Chef from Grub; David Messum, the Chief Winemaker & Director Born and Raised Wines and Ros Grundy, Editor & Food Writer of The Age Good Food Guide. Then, Nerida asks Ian Curley, Executive Chef of The European Group some 'Curley' questions
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This episode is 45 minutes long.
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This episode was published on June 27, 2016.
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