What's Cooking 6th September
from That Food and Wine Show - Food and Lifestyle Hosted by Nerida Conway
Nerida speaks to Ben Williamson from Gerards Bistro in Brisbane and Mitch Edwards from Australian Pork; Michelle Smith, Marketing Director Sheraton Mirage Port Douglas; Renaud Mahe, Director of Food and Beverage, Sheraton Mirage Port Douglas and to Ian Curley.
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How long is this episode of That Food and Wine Show - Food and Lifestyle?
This episode is 45 minutes long.
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This episode was published on September 5, 2016.
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