What's cooking? The future of food on the African continent

from Latest 300 | LSE Public lectures and events | Video · host Adejoké Bakare, Dipo Faloyin, Dr Edwini Kwame Kessie, Professor David Luke

Food is family, food is fuel, nourishment, cultural and fundamental. Connections made through food are an effective way to change minds, shift narratives, and amend policies to guard against food deprivation seen in many parts of Africa today.

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This episode was published on June 21, 2025.

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