EPISODE · Mar 11, 2019 · 9 MIN
What’s Cooking With Food Allergies In Adults?- Frankly Speaking EP 111
from Pri-Med Podcasts · host Pri-Med
Credits: 0.25 AMA PRA Category 1 Credits™ Claim CME/CE credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-111-allergies Overview: Many adults report having food allergies. However, many of those who have a food allergy have not been diagnosed by a physician and many who report having a food allergy may not have one at all. Join us for a discussion and recent review of data about the prevalence of food allergies in adults, and how to assess and manage food allergies. Guest: Alan Ehrlich MD Music Credit: Richard Onorato
What this episode covers
Credits: 0.25 AMA PRA Category 1 Credits™ Claim CME/CE credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-111-allergies Overview: Many adults report having food allergies. However, many of those who have a food allergy have not been diagnosed by a physician and many who report having a food allergy may not have one at all. Join us for a discussion and recent review of data about the prevalence of food allergies in adults, and how to assess and manage food allergies. Guest: Alan Ehrlich MD Music Credit: Richard Onorato
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What’s Cooking With Food Allergies In Adults?- Frankly Speaking EP 111
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