What’s Driving the Food Allergy Epidemic? Follow the Gut

Were food allergies this common when you were a kid? In this episode, Dr. Doug Jones breaks down why food allergies are on the rise—and what families can do about it. He connects early antibiotics and antacids, rising C‑section rates, vitamin D deficiency, and the LEAP study on early food introduction to one powerful throughline: the infant gut microbiome. Learn how early choices can shape tolerance vs. sensitivity and practical steps to discuss with your clinician.Want more from Dr. Doug?• Clinical care (GAIN): https://myimmunenetwork.com• Strategy sessions & speaking: https://drdougjones.com