What's For Lunch: Spilling the tea on moon-powered kombucha

from The Afternoon Update with Lynlee Foo · host MONEY FM 89.3

Moon Juice Kombucha, a microbrewery in Singapore, blends traditional brewing with modern wellness practices. Its brewing process goes according to the lunar cycle, and is inspired by biodynamic principles - a fusion of ancient wisdom and cutting-edge health practices. Founder Emily Loo reveals the essence of the moon-powered mys-tea-cal health brew. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 15, 2024

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What's For Lunch: Spilling the tea on moon-powered kombucha

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