What's for supper? NOT wings!

Have you ever wondered if a plate of wings could leave you laughing more than full? Join us as we recount our hilarious Labor Day weekend in Auburn, where we found ourselves at Good Times bowling alley and arcade, faced with wings so tiny we questioned if they were from pigeons or mockingbirds. Despite the poultry debacle, our trip was packed with memorable family moments, game-day excitement, and lots of laughter.Feeling the meal planning blues? You're not alone. We vent our shared frustrations with the monotony of everyday cooking, especially during the hectic school season. Between the constant need to restock the fridge and the time demands of preparing meals, it’s no wonder we sometimes dream of simple one-bowl dishes or indulging in our favorite Martin's barbecue. Listen as we candidly express the love-hate relationship with cooking and cleaning, and the seemingly endless cycle of meal prep.From zucchini mix-ups with HelloFresh to the convenience of stovetop popcorn, our food habits and snacking preferences will have you nodding in agreement. We discuss the ease (and occasional absurdity) of meal kits and pre-prepared meals, including a cautionary tale of turkey jerky filled with buckshot. Plus, we share personal stories about managing different dietary needs within a household and the nostalgia of Hamburger Helper. For all the meal planners out there, let's navigate the world of family dining together, one humorous anecdote at a time.Send us a text and let us know your thoughts on this episode or suggest future topics. Don't hesitate to share and thanks for listening!