What's Going On: My Jamaican Table with Chef Andre Fowles, World Ovarian Cancer Day. episode artwork

EPISODE · May 21, 2026 · 28 MIN

What's Going On: My Jamaican Table with Chef Andre Fowles, World Ovarian Cancer Day.

from Philadelphia Community Podcast

Today, we’re taking a flavorful journey to Jamaica through food, culture, and storytelling. Joining us is celebrated chef, three-time Chopped champion, and culinary ambassador Chef Andre Fowles, whose new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, shares more than 100 recipes inspired by the warmth, resilience, and rich traditions of Jamaica. From authentic jerk cooking and curry goat to modern Caribbean-inspired creations, Chef Fowles discusses how food reflects history, culture, and community — and why preserving culinary traditions matters. We also talk about his inspiring journey from Kingston to becoming one of the most recognized Jamaican chefs in the world, along with his commitment to giving back through community and recovery efforts in Jamaica. My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island was published by Artisan Books on March 10, 2026. Learn more:• My Jamaican Table by Andre Fowles Follow on social media:• Instagram: @cheffowles World Ovarian Cancer Day & OCRA May 8 marked World Ovarian Cancer Day, a global effort to raise awareness about one of the most difficult cancers to detect early. Today, we’re joined by Audra Moran, President and CEO of the Ovarian Cancer Research Alliance, the world’s largest organization dedicated to advancing ovarian and gynecologic cancer research while supporting patients and caregivers through education, advocacy, and critical resources. We discuss the warning signs and risk factors associated with ovarian cancer, the importance of understanding family history and genetic testing, and how women can advocate for their health in medical settings. Audra also shares details about OCRA’s groundbreaking Community Accelerated Research Exchange and “Living Lab,” an innovative initiative designed to transform how patient experiences inform cancer research in real time.Learn more:• Ovarian Cancer Research Alliance (OCRA) Follow on social media:• Instagram: OCRA Instagram• X/Twitter: OCRA X/Twitter

Today, we’re taking a flavorful journey to Jamaica through food, culture, and storytelling. Joining us is celebrated chef, three-time Chopped champion, and culinary ambassador Chef Andre Fowles, whose new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, shares more than 100 recipes inspired by the warmth, resilience, and rich traditions of Jamaica. From authentic jerk cooking and curry goat to modern Caribbean-inspired creations, Chef Fowles discusses how food reflects history, culture, and community — and why preserving culinary traditions matters. We also talk about his inspiring journey from Kingston to becoming one of the most recognized Jamaican chefs in the world, along with his commitment to giving back through community and recovery efforts in Jamaica. My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island was published by Artisan Books on March 10, 2026. Learn more:• My Jamaican Table by Andre Fowles Follow on social media:• Instagram: @cheffowles World Ovarian Cancer Day & OCRA May 8 marked World Ovarian Cancer Day, a global effort to raise awareness about one of the most difficult cancers to detect early. Today, we’re joined by Audra Moran, President and CEO of the Ovarian Cancer Research Alliance, the world’s largest organization dedicated to advancing ovarian and gynecologic cancer research while supporting patients and caregivers through education, advocacy, and critical resources. We discuss the warning signs and risk factors associated with ovarian cancer, the importance of understanding family history and genetic testing, and how women can advocate for their health in medical settings. Audra also shares details about OCRA’s groundbreaking Community Accelerated Research Exchange and “Living Lab,” an innovative initiative designed to transform how patient experiences inform cancer research in real time.Learn more:• Ovarian Cancer Research Alliance (OCRA) Follow on social media:• Instagram: OCRA Instagram• X/Twitter: OCRA X/Twitter

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What's Going On: My Jamaican Table with Chef Andre Fowles, World Ovarian Cancer Day.

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This episode was published on May 21, 2026.

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Today, we’re taking a flavorful journey to Jamaica through food, culture, and storytelling. Joining us is celebrated chef, three-time Chopped champion, and culinary ambassador Chef Andre Fowles, whose new cookbook, My Jamaican Table: Vibrant Recipes...

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