What’s Good for the Bird: Aligning Welfare and Sustainability

Sustainability only works when it works for the bird, the people, and the bottom line. In this episode, Andy Vance talks with Dr. Katy Tarrant about building a practical definition of sustainability that producers can use every day. They outline a clear three-pillar approach that balances welfare, environmental stewardship, and economic reality, and they translate that framework into barn-level choices that improve outcomes without creating new headaches. The conversation looks at how small, measurable changes in litter management, ventilation, stocking density, and enrichment can lift both welfare and performance. Dr. Tarrant explains how to collect the right data, avoid chasing vanity metrics, and communicate results to teams and customers in ways that build trust. Listeners come away with a simple roadmap for testing ideas, tracking impact, and scaling what works across flocks and seasons.   CREDITS Host - Andy Vance Producer - Lyndsey Johnson Audio Editor & Engineer - Michael Lunt   LEGAL The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.