What's in a Restaurant Review? with Rachel Bernhard

Next up, Jeff Sherman is joined in-studio by Rachel Bernhard, Milwaukee Journal Sentinel’s Dining Critic. She first explains how she got to her position, then they discuss what has changed in the restaurant landscape after COVID and amid inflation. Does Rachel wear a disguise when she reviews restaurants? She dispels the myths, how she lists restaurants and the best ones she has been to. She also talks about what restaurant owners are saying. Jeff asks Rachel about timeliness of reviews and her favorite local, convenient dining experience listing restaurants you know as a consumer and authentic Chinese food.