What’s In Season: Chili Peppers And Tomatoes

From hot sauce to chili oil to tomato sauce, the possibilities for recipes using end of summer produce are endless. Reset gets ideas and a few hacks from an award winning food writer and author of A Very Chinese Cookbook, and contributing writer for the New York Times food section Kevin Pang. For a full archive of Reset interviews, head over to wbez.org/reset.

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