What's New in Spirits episode artwork

EPISODE · Sep 30, 2022 · 52 MIN

What's New in Spirits

from Barrel to Bottle, The Binny's Podcast

Once again, Pat was asked at the last minute to assemble a spirits podcast on a Friday afternoon. And once again, he assembled enough bottles for four podcast episodes. Last week, we covered wines that are new to stores but might have fallen through the cracks because of the sheer volume of product we receive. The spirits category is no different; we see thousands of new products every year from Irish Whiskey, Tequila, Mezcal, Bourbon…the list goes on. We're going to set the timer for 50 minutes and see how much we can try this week. Drink along at home with the following spirits: Keeper's Heart Irish & Bourbon Blended Whiskey Keeper's Heart Irish Single Malt Whiskey Grey Coast Irish Whiskey  Drumshanbo Sausage Tree Vodka  Tres Generaciones la Colonial Batch Reposado  Fosforo Tobalá Mezcal Fosforo Tobalá Penca Mezcal  Raíz Oaxaca Espadín Mezcal Raíz Oaxaca Ensamble Espadín + Tobalá Mezcal Raíz Oaxaca Cuishe Mezcal Raíz Oaxaca Tepeztate Mezcal  Whistlepig Smokestock Whiskey  Calumet Farm 16-Year-Old Kentucky Straight Bourbon  Pinhook Vertical Series Bourbon War 7-Year-Old Bourbon 2022  Stella Rosa Smooth Black Brandy Stella Rosa Honey Peach Brandy Stella Rosa Tropical Passion Brandy  Craigellachie 13-Year-Old Armagnac Finish Mijenta Añejo Tequila  St. Agrestis Paradiso Aperitivo St. Agrestis Inferno Bitter St. Agrestis Amaro  If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Episode metadata supplied by the publisher feed · Published Sep 30, 2022

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What's New in Spirits

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This episode was published on September 30, 2022.

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Once again, Pat was asked at the last minute to assemble a spirits podcast on a Friday afternoon. And once again, he assembled enough bottles for four podcast episodes. Last week, we covered wines that are new to stores but might have fallen through...

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