EPISODE · Apr 9, 2020 · 10 MIN
What’s New with HPP? Find Out in Our Latest Podcast with Hiperbaric’s Roberto Peregrina
from From the Cold Corner
Refrigerated & Frozen Foods’ Editor-in-Chief Michael Costa spoke with Hiperbaric’s Roberto Peregrina about the latest trends in High Pressure Processing (HPP) and what the evolution of HPP might look like in the future. They also discussed COVID-19’s impact on Hiperbaric’s business, and what the company is doing instead of tradeshows to connect with F&B processors while travel is shut down.
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What’s New with HPP? Find Out in Our Latest Podcast with Hiperbaric’s Roberto Peregrina
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