EPISODE · Dec 17, 2020 · 15 MIN
What’s new with Peggy Sue's - an interview with Andrew Kelley
from The Bubble Lounge (Highland Park & University Park Texas) · host Martha Jackson & Nellie Sciutto
There have been many restaurants closing this year and the announcement of Peggy Sue’s BBQ was a big upset to many Dallas residents. The establishment was a staple in Snider Plaza for generations and the go to place for the best Texas Bar-B-Que.Joining us today is Park Cities dad, Andrew Kelley, chef-owner of New York Sub who recently brought back Peggy Sue’s in the form of a take out market. We’re so happy to talk about his plans for the future and how you can get your Peggy Sue’s fix just in time for the holidays! For more information follow Peggy Sue’s Market on Facebook and Instagram @PeggySuesMarket and to order, visit their website ps-bbq.comPeggy Sues Market Currently sharing space with New York Sub at 3411 Asbury469-949-8469This episode is supported by: Mother Modern Plumbing Please show your support for the show by visiting our amazing sponsors.
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There have been many restaurants closing this year and the announcement of Peggy Sue’s BBQ was a big upset to many Dallas residents. The establishment was a staple in Snider Plaza for generations and the go to place for the best Texas Bar-B-Que. Joining us today is Park Cities dad, Andrew Kelley, chef-owner of New York Sub who recently brought back Peggy Sue’s in the form of a take out market. We’re so happy to talk about his plans for the future and how you can get your Peggy Sue’s fix...
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What’s new with Peggy Sue's - an interview with Andrew Kelley
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