What's on the Menu in 1906? (Best of Proof Travel Edition)

from Proof · host America's Test Kitchen

In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 20, 2025

Embed this episode

Attribution link and audio player

Ready to play

What's on the Menu in 1906? (Best of Proof Travel Edition)

0:00 44:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Proof Beyond Reason Proof Beyond Reason This podcast speaks on the social and cultural issues that affect our world.

Frequently Asked Questions

How long is this episode of Proof?

This episode is 44 minutes long.

When was this Proof episode published?

This episode was published on February 20, 2025.

Can I download this Proof episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!