EPISODE · Mar 25, 2026 · 24 MIN
What's on the Trade Menu? Beef
from Latin America in Focus · host Francisco Resnicoff, Chase Harrison, Carin Zissis, Camilo Salas, Luisa Leme
When the United States and Argentina signed a bilateral trade deal in February, one part of the agreement turned heads: Washington would be quadrupling the amount of tariff-free beef it would allow to be imported from the South American country. Historically, the United States, like countries across the world, limits the amount of beef it imports to help promote its domestic ranching industry. But now, the United States and Europe are opening their markets, just as China, who became the largest consumer of South American beef in recent years, is imposing quotas on the product for the first time. Argentine trade expert Francisco Resnicoff joins AS/COA Online’s Chase Harrison to talk all things beef. How will new trade pacts and quotas affect the beef market? And what do shifts in the beef industry mean for domestic politics in countries like Argentina? This episode was produced by Luisa Leme and Camilo Salas. Carin Zissis is the host. Share and subscribe at Apple, Spotify, YouTube, or wherever you get your podcasts. Access other episodes of Latin America in Focus at www.as-coa.org/podcast and send us feedback at [email protected]. Francisco Resnicoff previously joined the podcast to discuss the 2024 G20. Listen to the episode: https://shorturl.at/TYaTY Find out more about Trump’s policies in Latin America by subscribing to our weekly newsletter covering Washington’s hemispheric policy: www.as-coa.org/dispatch The music in the podcast is “Chacarera en el aire," performed by Nicolás Fioravanti for Americas Society. Find out about upcoming concerts at musicoftheamericas.org. Share your love for Latin America: Join Americas Society. Becoming a member gives you preferential access to music performances, art exhibitions, book events, our magazine Americas Quarterly, and more. Opinions expressed in this podcast do not necessarily reflect those of Americas Society/Council of the Americas or its members.Follow us on social media:X: @ASCOAInstagram: @ascoaLinkedIn: https://www.linkedin.com/company/ascoaonline/Bluesky: @ascoa.bsky.social Facebook: https://www.facebook.com/ASCOA/
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When the United States and Argentina signed a bilateral trade deal in February, one part of the agreement turned heads: Washington would be quadrupling the amount of tariff-free beef it would allow to be imported from the South American country. Historically, the United States, like countries across the world, limits the amount of beef it imports to help promote its domestic ranching industry. But now, the United States and Europe are opening their markets, just as China, who became the largest consumer of South American beef in recent years, is imposing quotas on the product for the first time. Argentine trade expert Francisco Resnicoff joins AS/COA Online’s Chase Harrison to talk all things beef. How will new trade pacts and quotas affect the beef market? And what do shifts in the beef industry mean for domestic politics in countries like Argentina?
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What's on the Trade Menu? Beef
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