What’s So Special About Prairie Food?

There's just something about a farm family recipe. Whether the food is inspired by a cultural or ethnic tradition, season, or region, nothing compares to an iconic dish passed down for generations. Pull your chair up to the table as we celebrate Western Canadian cuisine!  3:15 | Twyla Campbell and Dan Clapson are two of Canada's most-respected food writers. The dynamic duo joins Ryan around the Real Talk Round Table to dig into their stunning new book, "Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies." CHECK OUT PRAIRIE: https://www.penguinrandomhouse.ca/books/691738/prairie-by-dan-clapson-and-twyla-campbell/9780525611929 1:10:15 | We learn something new on Real Talk every day! Today's lesson is courtesy Real Talker Devin, who brings some interesting background to last week's chat about "fullscap" paper. 1:14:45 | Real Talkers are riled up about a whole bunch of things - from our David Parker interview to gun control to the CFL to "platforming" - in a raucous edition of Trash Talk presented by our friends at Local Environmental Services!  SUBMIT YOUR TRASH TALK: [email protected]  KEEP IT LOCAL: https://localenvironmental.ca/ BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen WEBSITE: https://ryanjespersen.com/ TIKTOK: https://www.tiktok.com/@realtalkrj TWITTER: https://twitter.com/RealTalkRJ INSTAGRAM: https://www.instagram.com/RealTalkRJ/ THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.