What Next - What's the Beef with Screwworm?

What this episode covers

After being eradicated in the United States in the ‘60s, screwworm is back—at a time when beef is even more in demand and the American herd is already depleted. How long will consumers be forced to choose between high prices and, ugh, turkey burgers?Guest: Kevin Draper, New York Times business correspondent covering the agricultural industry.Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family and across all your favorite Slate podcasts. Subscribe today on Apple Podcasts by clicking “Try Free” at the top of our show page. Sign up now at slate.com/whatnextplus to get access wherever you listen.Podcast production by Evan Campbell, Madeline Ducharme, Patrick Fort, Rob Gunther and Paige Osburn. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of What Next | Daily News and Analysis?

This episode is 28 minutes long.

When was this What Next | Daily News and Analysis episode published?

This episode was published on June 10, 2026.

What is this episode about?

After being eradicated in the United States in the ‘60s, screwworm is back—at a time when beef is even more in demand and the American herd is already depleted. How long will consumers be forced to choose between high prices and, ugh, turkey...

Can I download this What Next | Daily News and Analysis episode?

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