What’s the real reason why 4000 restaurants will close in Canada?

January is generally a pretty blue kind of month, especially when the bombshell is dropped that 4000 restaurants will close by the end of the year. Emotions run high as customers and industry workers alike debate the reasons, trying to find one major factor to point the finger at. But sometimes the reasons lie in places we never consider. This is why we wanted to ask the best expert in the field. Dr. Sylvain Charlebois, aka The Food Professor, brings his research based expertise to this episode to help us answer some burning questions, and peel back some layers to reveal just what is cutting into the deep web of the food industry.https://agrifoodanalyticslab.substack.com/p/canada-is-poised-to-lose-4000-restaurantsSylvain Charlebois - Faculty of Management - Dalhousie UniversityThe Food ProfessorYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.