What's Trending: Are food portion sizes really small now?

On What's Trending, Hongbin Jeong, Nadiah Koh and Nazirul Asrar dives into a story of a man's disappointing $3 ice-cream experience.  Buying it at from a pop-up vendor at Fairprice Clarke Quay, he felt that the serving portion was not enough, seeeing that it was barely half the container. So the trio discusses whether the portion size was appropriate for the amount he paid for. On top of that, they shared their own experiences with shrinkflation and what they think of it.See omnystudio.com/listener for privacy information.