What’s Trending: The ‘do-nothing’ job that pays $80k and a dessert the size of a skyscraper

OOn What’s Trending, Hongbin Jeong and Nadiah Koh discuss the story of a man who has built an unusual career out of doing almost nothing, renting himself out as company for strangers who want someone to accompany them through everyday moments, from meals and walks to emotionally difficult situations. At the same time, in London, chefs have set a new world record by creating a 440.6-metre-long tiramisu using 20,000 eggs and 150,000 biscuits, turning a classic dessert into a massive, record-breaking spectacle.See omnystudio.com/listener for privacy information.