What’s Up With Canned Fish?
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
I’ve been lucky enough to travel in Europe quite a bit in recent years and I’ve enjoyed many wonderful meals and impressive glass of wine. At lunch time I may be tucking into a fresh tuna-salad and it occurs to me that the canned tuna I’m eating is really good. I asked Chef Jerry Pellegrino, is it true that European canned fish is something super?
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This episode was published on January 11, 2024.
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