What’s Up with Ramps?
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
Natives to these parts are well aware of a member of the onion family that seems to be virtually unknown more than 100 miles from the Potomac. I’m talking about “ramps” and don’t feel bad if you know the name but have never tried them. Chef Jerry Pellegrino loves them and says that our ramps are something of a regional delicacy.
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This episode was published on April 18, 2024.
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