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What's With that New Label? episode artwork

Feb 4, 2022 26 min

What's With that New Label?

from Partners Hosted by Illinois Farm Bureau

Did you notice a new label showing up on some food? Hear from Leia Flure, RN, LDN, University of Illinois Extension, known as the "Moderation Maven," explain what they do and don't mean. Sarah Gallo, Vice President of Agriculture and Environment, Biotechnology Innovation Organization (BIO), provides an update on the technology behind the acronyms BE, GE and GMO.

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What's With that New Label?

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This episode is 26 minutes long.

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This episode was published on February 4, 2022.

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