EPISODE · Feb 4, 2022 · 26 MIN
What's With that New Label?
from Partners · host Illinois Farm Bureau
Did you notice a new label showing up on some food? Hear from Leia Flure, RN, LDN, University of Illinois Extension, known as the "Moderation Maven," explain what they do and don't mean. Sarah Gallo, Vice President of Agriculture and Environment, Biotechnology Innovation Organization (BIO), provides an update on the technology behind the acronyms BE, GE and GMO.
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What's With that New Label?
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