What's4Dinner, Dr. Bentley?
An episode of the What's 4 Dinner, Nina? podcast, hosted by Nina, titled "What's4Dinner, Dr. Bentley?" was published on November 18, 2023 and runs 19 minutes.
November 18, 2023 ·19m · What's 4 Dinner, Nina?
Summary
*Theme of the week: FOOD & ACADEMIA* Food historian, author, and Professor of Food Studies at New York University, Dr. Amy Bentley joins us and takes us on a historic culinary journey from World War 2 food culture, to baby food culture, to modern day New York City food life. Dr. Bentley's books include: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Eating for Victory: Food Rationing and the Politics of Domesticity A Cultural History of Food in the Modern Era (editor) Food for Thought: Nourishment, Culture, Meaning (co-editor) She is also involved in a wide range of food-related academic projects. Listen in to find her journey with food and what she will have 4 dinner!
Episode Description
*Theme of the week: FOOD & ACADEMIA*
Food historian, author, and Professor of Food Studies at New York University, Dr. Amy Bentley joins us and takes us on a historic culinary journey from World War 2 food culture, to baby food culture, to modern day New York City food life.
Dr. Bentley's books include:
- Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
- Eating for Victory: Food Rationing and the Politics of Domesticity
- A Cultural History of Food in the Modern Era (editor)
- Food for Thought: Nourishment, Culture, Meaning (co-editor)
She is also involved in a wide range of food-related academic projects.
Listen in to find her journey with food and what she will have 4 dinner!
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