What's4Dinner, King Tallow? - What's 4 Dinner, Nina?

What this episode covers

Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about. This episode has some Spanish words. Translations are below: -Mazola: oil brand -chuletas: porkchops -al lao: on the side -morcilla: pork blood sausage typically eaten in the holidays -tostones de pana: smashed and fried breadfruit

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Frequently Asked Questions

How long is this episode of What's 4 Dinner, Nina??

This episode is 7 minutes long.

When was this What's 4 Dinner, Nina? episode published?

This episode was published on October 6, 2023.

What is this episode about?

Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about. This episode has some Spanish words. Translations are below: -Mazola: oil brand -chuletas:...

Can I download this What's 4 Dinner, Nina? episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.