What's4Dinner, King Tallow?
Episode 4 of the What's 4 Dinner, Nina? podcast, hosted by Nina, titled "What's4Dinner, King Tallow?" was published on October 6, 2023 and runs 7 minutes.
October 6, 2023 ·7m · What's 4 Dinner, Nina?
Summary
Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about. This episode has some Spanish words. Translations are below: -Mazola: oil brand -chuletas: porkchops -al lao: on the side -morcilla: pork blood sausage typically eaten in the holidays -tostones de pana: smashed and fried breadfruit
Episode Description
Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about.
This episode has some Spanish words. Translations are below:
-Mazola: oil brand
-chuletas: porkchops
-al lao: on the side
-morcilla: pork blood sausage typically eaten in the holidays
-tostones de pana: smashed and fried breadfruit
Similar Episodes
Apr 13, 2026 ·115m
Apr 11, 2026 ·48m
Apr 11, 2026 ·43m
Apr 11, 2026 ·40m
Apr 11, 2026 ·33m
Apr 11, 2026 ·40m