Skip to content
Wheat supply up but ‘quality issue emerging’ episode artwork

Sep 18, 2014 5 min

Wheat supply up but ‘quality issue emerging’

from BakeryAndSnacks Podcast Hosted by William Reed Ltd

Wheat supplies have hit record levels across the globe, but for France and some other European markets quality concerns are emerging, warns an analyst.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Wheat supply up but ‘quality issue emerging’

0:00 5:15

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

The Course Mentors Podcast The Course Mentors Hey there, future course creator! Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon! Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks. No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself. Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str

Frequently asked questions

How long is this episode of BakeryAndSnacks Podcast?

This episode is 5 minutes long.

When was this BakeryAndSnacks Podcast episode published?

This episode was published on September 18, 2014.

Can I download this BakeryAndSnacks Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.