When can our relationships with food become problematic with Renee Mcgregor episode artwork

EPISODE · Aug 16, 2020 · 1H 10M

When can our relationships with food become problematic with Renee Mcgregor

from Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, Nutrition · host Sarah Ann Macklin

We all have an emotional connection with food, and for some during lockdown this has been emphasized more than others. Disruption to many of our carefully planned routines, lack of access to social networks and increased anxiety means food has become a comfort in time of need. Alongside the current media pressure to “transform yourself” during lockdown, these messages can amplify the internal dialogue and make the struggle with poor body image and a difficult relationship with food even harder. For many of us who rely on the gym or struggles with exercise addiction, seeing the nation’s newfound fitness craze under lockdown has also proved triggering. To help make sense of it all is Renee Mcgregor is a leading Sports and Eating disorder specialist dietitian with 20 years’ experience working in clinical and performance nutrition. Follow: @sarahannmacklin | @be_well_collective Join: The free 30 day challenge of the GREAT BRITISH VEG OUT www.sarahannmacklin.com/gbvo    

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When can our relationships with food become problematic with Renee Mcgregor

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