EPISODE · Mar 28, 2026 · 2 MIN
When Dessert Becomes Scent: The Tiramisu Story
from Perfume Talk · host Dmitrii Savishin
What happens when comfort food turns into fragrance? In this episode, we explore Tiramisu, a gourmand perfume that blurs the line between taste, memory, and scent. Created by theodoros kalotinis, this fragrance transforms a beloved dessert into an intimate, wearable experience. Join us as we talk about gourmand storytelling, emotional perfumery, and why sincerity matters more than spectacle when sweetness is done right.
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What this episode covers
Tiramisu is not just a gourmand fragrance — it’s a sensory memory. In this episode, we unpack how theodoros kalotinis uses coffee, cream, cocoa, and warmth to create a scent that feels comforting rather than excessive. We discuss how dessert-inspired perfumes can be emotional, personal, and deeply wearable when crafted with intention. A story about pleasure, nostalgia, and a fragrance that proves sweetness can be honest, modern, and quietly irresistible.
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When Dessert Becomes Scent: The Tiramisu Story
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