When Dumplings Make You a Star

from Kochleffel (From Let's Talk About Food)

Our guest today is Irene Li. And my god, is she a powerhouse. A six-time James Beard Nominee for Rising Star Chef, plus, Zagat’s 30 under 30, Eater’s Young Gun and so much more. She has now become one of the shining stars and entrepreneurs, a true community leader in the culinary space around Boston and beyond––especially noted for her huge heart and nimbleness in our post-covid food world. The youngest of three siblings who founded Mei Mei, a Dumpling FOOD truck (that’s oversimplified by many leagues), like a contestant in an obstacle course, Irene Li is leaping over barriers as she grows. Photo Courtesy of Michael Piazza. Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member! Let’s Talk About Food is Powered by Simplecast.

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When Dumplings Make You a Star

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This episode is 35 minutes long.

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This episode was published on December 2, 2021.

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