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Apr 12, 2021 26 min

When Kids Become Cooks

from Kochleffel (From Let's Talk About Food)

Sally Sampson is an author, a healthy food champion, and a magazine publisher. When I first met Sally, I was wowed by her productivity­­–23 cookbooks and counting! But that was never the whole story for Sally. Eleven years ago, she had an idea for a non-profit cooking magazine, that would be fun and educational for families and Inspire them to cook! She called the magazine: ChopChop the Fun Cooking Magazine for Families. it is a HUGE success. Beloved by pediatricians around the world AND the James Beard Foundation––as well as parents and kids––Michelle Obama is also a big fan! Today she’ll tell us how a ninth-grader’s decision to become a vegetarian just might have launched an entire cooking empire. Let's Talk About Food is powered by Simplecast.

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When Kids Become Cooks

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This episode was published on April 12, 2021.

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