When Restaurants Closed, The Culinary Gardener Started a CSA
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
Evan Chender, aka The Culinary Gardener, grew edible flowers and specialty greens for restaurants until COVID-19 hit. Then he shifted to a CSA model where the vegetables go to home kitchens instead of restaurant plates.
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This episode was published on June 8, 2020.
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