When to use secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179 episode artwork

EPISODE · Apr 23, 2020 · 43 MIN

When to use secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179

from Homebrew Happy Hour

Howdy, homebrewer! We welcome you and thank you for tuning in to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: My favorite Director of Operations for Homebrew Supply, Mr. Ladik Joe Ermis, was able to join me today to help take YOUR questions! We discussed the recipe rush going on right now (a TON of you are ordering recipes and it’s fantastic), next month’s Patreon recipe kit options (yes, you read that right: we’re bringing back OPTIONS!), and we also take questions submitted by our wonderful audience that cover a wide variety of topics. It was a fun show to produce and I hope you enjoy it as much as I did! We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor! Let us know what you think and enjoy the show! cheers, Joshua Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/ ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour ————————– Are you a member of the American Homebrewers Association yet? Join today and receive a FREE copy of “Session Beers” by Jennifer Talley on top of all the other cool perks that an AHA membership offers — CLICK HERE FOR MORE INFO https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour As promised, below is the hop chart we discussed on this episode —

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When to use secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179

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