Where are Almonds, Walnuts, and Wine Headed and Why?

Carl Evers III, AgIS Capital’s Director of Sustainability and Vice President of California operations, is optimistic about the future of California's nut industry, particularly for almond producers, while cautioning that the wine sector may continue to struggle as younger consumers gravitate toward alternative beverages. Evers advocates for patience regarding California's Sustainable Groundwater Management Act, emphasizing its long-term benefits despite short-term difficulties for producers. He embraces a philosophy rooted in his family’s agricultural legacy: “Good stewardship is good business.” With extensive experience in agriculture and a commitment to responsible practices, Evers underscores the importance of balancing economic viability with environmental responsibility, urging farmers to adopt sustainable practices for lasting success.