Where Are We Eating: Persian Kebabs & A Philly Cheesesteak At A Car Wash

from Ricki‑Lee & Tim · host Nova Podcasts

Callan Boys from the Sydney Morning Herald Good Food Guide joined us for Where Are We Eating with three hot tips: Hampsey Taverna at the new fish markets for charcoal-grilled sardine skewers with stunning city views, Darbant in Auburn for next-level Persian kebabs where the son and daughter have modernised mum and dad's shop while dad still cooks over hot charcoal, and Hats Off Barbecue at Taren Point Car Wash for what might be Sydney's best Philly cheesesteak made with 12-hour beef brisket.See omnystudio.com/listener for privacy information.

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This episode was published on February 18, 2026.

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