Where are you a regular?

Imagine a bartender who already knows your drink or a barista who can whip up the usual while you chat. Whether it’s at your neighborhood dive, your longtime barbershop or your favorite café, becoming a regular at a local institution can be a gratifying experience.Say More asks listeners why and where you’ve become a regular.GUEST: Ashok Selvam, founder of food culture publication Ravenous Kara Meyers, barista at Metric Coffee on Fulton